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Citra Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday July 7th 2021

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

30.5

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	37	2	71.8%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	20.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.1%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA)0.25 oz Magnum (15 AA) Hops	Pellet	12.3	Boil	30 min	9.31	4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8.7	Boil	20 min	10.37	8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8.7	Boil	5 min	3.41	8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	8.7	Whirlpool at 170 °F	15 min	7.45	32%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.7	Dry Hop	Day 2		16%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	10.8	Dry Hop	Day 2		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) (Pellet)	9.31	4%
4 oz	Centennial (10 AA) (Pellet)	21.23	64%
2 oz	Citra (11 AA) (Pellet)		32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 qt	Strike	157 °F	149 °F	60 min
6.4 qt	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 tsp	Yeast Energizer	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Blonde

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