View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Miller Lite-ish

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.9%

IBU (tinseth):

11.7

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	94.1%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	5.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 g Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	60	Boil	45 min	11.74	100%
1.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		11.74	100%
1.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	--	145 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes

pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!