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Under Down Under

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.49 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday July 3rd 2021

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

43.0

SRM (morey):

3.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.78 kg	Finland - Pilsner Malt3.78 kg Pilsner Malt	37	2	84.4%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	8.9%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	6.7%
4.48 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum (15 AA) / 20 Grams	Pellet	15	Boil	60 min	13.3	6.8%
10 g	Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	10 min	6.54	9.7%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	10 min	5.74	9.7%
10 g	Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	5 min	3.6	9.7%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	3.16	9.7%
28 g	Ekuanot (14.25 AA)28 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.7	27.2%
28 g	Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5	27.2%
103 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (15 AA) / 20 Grams (Pellet)	13.3	6.8%
48 g	Ekuanot (14.25 AA) (Pellet) 48 g Ekuanot (14.25 AA) (Pellet) Hops	15.84	46.6%
48 g	Nelson Sauvin (12.5 AA) (Pellet)	13.9	46.6%
103 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.38 L	Strike	68 °C	67 °C	60 min
14.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Potassium Metabisulfite	Water Agt	Mash	1 days
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 g	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	5	3	52	112	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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