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Hula Hop'd Coconut Milkshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewer
No Chill: 10 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday June 30th 2021

Snobbery NEIPA (1st Attempt)

by shlap007

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.020

ABV (alternate):

5.1%

IBU (tinseth):

44.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Briess - Pilsen Malt 2-Row6.3 lb Pilsen Malt 2-Row	37	1.2	67.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Boil	7 min	24.08	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Boil	7 min	0.78	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Whirlpool	10 min	11.61	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Whirlpool	10 min	7.56	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Dry Hop	7 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	35.69	50.1%
3 oz	Mosaic (Pellet)	8.34	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Shredded Coconut		Spice	Secondary	14 days
2 each	Vanilla Bean		Spice	Secondary	14 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.

NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.

BOIL:
Add lactose 10 mins remaining in boil.

SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2021-06-30 21:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hula Hop'd Coconut Milkshake IPA

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