Method:Extract Style:Specialty IPA: New England IPA Boil Time:15 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2.6 gallons Pre Boil Gravity:1.082
(recipe based estimate)
Post Boil Gravity:1.110
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Source:Northern Brewer No Chill:
10 minute extended hop boil time
Calories:222.9
(Per 12oz)
Carbs:23.9 g
(Per 12oz)
Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.
NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.
BOIL:
Add lactose 10 mins remaining in boil.
SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.
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Last Updated: 2021-06-30 21:24 UTC
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NEW Water Requirements:
Hula Hop'd Coconut Milkshake IPA
Equipment Profile Used
System Default
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Water Requirements:
Hula Hop'd Coconut Milkshake IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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