FP_21_2 Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend

FP_21_2

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 30th 2021
1.045
1.011
4.5%
27.3
9.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Castle Malting - Château Pale Ale3.35 kg Château Pale Ale 38 3.4 67%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 30%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 60 min 18.79 13.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.51 60.2%
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 0 min 26.5%
83 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
13 L Sparge 80 °C 80 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_21_2" Belgian Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 4.49%, IBU 27.31, SRM 9.27, Fermentables: (Château Pale Ale, Château Munich, Château Cara Clair) Hops: (Citra, Styrian Goldings, Goldings)
Recipe Picture
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:38 UTC
NEW Water Requirements:
FP_21_2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FP_21_2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information