Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.60 g |
Target7.6 g Target Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
10.61 |
17.4% |
|
36 g |
Challenger36 g Challenger Hops |
|
Pellet |
5.2 |
Boil
|
50 min |
26.17 |
82.6% |
|
43.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.60 g |
Target (Pellet) 7.6 g Target (Pellet) Hops |
|
10.61 |
17.4% |
|
36 g |
Challenger (Pellet) 36 g Challenger (Pellet) Hops |
|
26.17 |
82.6% |
|
43.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"FP_19_3" Blonde Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.2%, IBU 36.78, SRM 5.18, Fermentables: (Château Pale Ale, Château Pilsen 2RS) Hops: (Target, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 10:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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