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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale5 kg Pale Ale |
1.65 € / kg 8.25 € |
39 | 2.3 | 79.4% |
| 0.20 kg | Weyermann - CaraRed0.2 kg CaraRed |
2.42 € / kg 0.48 € |
35 | 19.3 | 3.2% |
| 0.20 kg | Castle Malting - Château Cara Gold0.2 kg Château Cara Gold |
1.63 € / kg 0.33 € |
34 | 45 | 3.2% |
| 0.20 kg | Castle Malting - Château Biscuit0.2 kg Château Biscuit |
1.91 € / kg 0.38 € |
35 | 17 | 3.2% |
| 0.20 kg | Weyermann - Carapils0.2 kg Carapils |
2.17 € / kg 0.43 € |
34.5 | 2.1 | 3.2% |
| 0.20 kg | Weyermann - Melanoidin0.2 kg Melanoidin |
1.96 € / kg 0.39 € |
34.5 | 27 | 3.2% |
| 0.23 kg | Cane Sugar0.225 kg Cane Sugar | 46 | 0 | 3.6% | |
| 0.08 kg | Cane Sugar0.075 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 1.2% | |
| 6.30 kg / 10.27 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Nugget14 g Nugget Hops |
0.05 € / g 0.64 € |
Pellet | 14 | First Wort at 80 °C | 0 min | 24.22 | 31.8% |
| 30 g | Saaz30 g Saaz Hops |
0.04 € / g 1.33 € |
Pellet | 3.5 | Boil | 20 min | 7.14 | 68.2% |
| 44 g / 1.97 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Nugget (Pellet) 14 g Nugget (Pellet) Hops |
0.05 € / g 0.64 € |
24.22 | 31.8% |
| 30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops |
0.04 € / g 1.33 € |
7.14 | 68.2% |
| 44 g / 1.97 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Strike | 66 °C | 66 °C | -- | |
| Infusion | 66 °C | 66 °C | 60 min | ||
| Infusion | 76 °C | 76 °C | 10 min | ||
| 3.25 L | Sparge | 76 °C | 76 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1,500 g | Pumpkin | Flavor | Mash | 0 min. | |
| 500 g | Pumpkin | Flavor | Boil | 20 min. | |
| 12 g | Ginger | Spice | Boil | 5 min. | |
| 1 tsp | Nutmeg | Spice | Boil | 5 min. | |
| 1 each | Cinnamon stick | Water Agt | Boil | 5 min. | |
| 1 tsp | black pepper | Water Agt | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 5.94 € Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 128.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://youtu.be/xlDmbtqXiGE
2 kg de calabaza dulce.
Quitarle todas las semillas y hebras y cortarla en gajos de 2x4 centimetros (con la piel)
Asarla en horno a 150 grados (fuerza media baja) Durante 1 hora.
AZUCAR: Espolvorear el azúcar por encima de la calabaza y mantener en el horno hasta que caramelice (¡no se debe quemar el azúcar!)
1500 gramos se usan en el mash y 500 gramos en los últimos 20 minutos del hervido.
Retirar los trozos de calabaza de mosto antes de hacer le whirpool
*** Posible usar levadura Lallemand Nottingham - 11g (2 sobres)
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
|
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