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Brew it Bru NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 262 calories (Per 0.440L)
Carbs: 26.2 g (Per 0.440L)

Created: Tuesday June 29th 2021

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.3

SRM (morey):

4.3

Mash pH

5.8

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	R 0.00 / kg R 0.00	36	1.5	50%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	R 0.00 / kg R 0.00	39	2.3	33.3%
1 kg	Simpsons - Oat Malt1 kg Oat Malt		28	2	16.7%
6 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	14.2	Boil	15 min	16.26	18.2%
30 g	Centennial30 g Centennial Hops	Pellet	10.4	Boil	10 min	13.05	27.3%
20 g	Centennial20 g Centennial Hops	Pellet	10.4	Dry Hop	Day 4		18.2%
20 g	Citra20 g Citra Hops	Pellet	11.3	Dry Hop	Day 4		18.2%
20 g	Simcoe Cryo20 g Simcoe Cryo Hops	Pellet	24.7	Dry Hop	Day 4		18.2%
110 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	16.26	18.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	13.05	45.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		18.2%
20 g	Simcoe Cryo (Pellet) 20 g Simcoe Cryo (Pellet) Hops		18.2%
110 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash In	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
9 L	add until pre boil volume reached	Batch Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2024-06-21 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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