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Brew it Bru NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 284 calories (Per 0.440L)
Carbs: 29 g (Per 0.440L)

Created: Tuesday June 29th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

31.5

SRM (morey):

6.7

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	48.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.1%
200 g	Weyermann - CaraRed200 g CaraRed	35	19.3	3.2%
2 kg	Malteurop - Pilsen Malt2 kg Pilsen Malt	37.44	1.7	32.3%
6.20 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	13.6	Boil	30 min	11.61	6.3%
15 g	Citra15 g Citra Hops	Pellet	11.3	Boil	15 min	9.35	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.3	Boil	10 min	6.83	9.4%
15 g	Citra15 g Citra Hops	Pellet	11.3	Boil	5 min	3.75	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 3		9.4%
20 g	Citra20 g Citra Hops	Pellet	11.3	Dry Hop	Day 3		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 3		12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7	Dry Hop	Day 3		31.3%
160 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	11.61	6.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.1	31.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.83	31.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		31.3%
160 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mash In	Strike	70 °C	67 °C	90 min
	Mash Out		75 °C	75 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.2 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2025-03-17 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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