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IPA_5001

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday June 29th 2021

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (rager):

60.1

SRM (morey):

8.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Malteurop - 2 Row25 lb 2 Row	34.3	2.15	83.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
2 lb	American - Victory2 lb Victory	34	28	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	5.6	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.56	8.3%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Boil	5 min	18.24	33.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool	15 min	9.31	16.7%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Whirlpool	15 min	23.43	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	5.6	8.3%
1 oz	Cascade (Pellet)	3.56	8.3%
6 oz	Yakima Valley Hops - Strata (Pellet)	27.55	50%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	23.43	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 gal	Strike	162 °F	152 °F	60 min
4.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
18 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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