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Hazy Memories

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday June 26th 2021

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	69.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	11.8	Whirlpool at 80 °C	15 min	7.7	13.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.4	Whirlpool at 80 °C	0 min	4.5	13.4%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	13.3	Dry Hop	0 days		40.2%
100 g	Galaxy100 g Galaxy Hops	Pellet	15.6	Dry Hop	0 days		26.8%
23 g	Citra23 g Citra Hops	Pellet	13.8	Dry Hop	0 days		6.2%
373 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.7	13.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.5	13.4%
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops		40.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		26.8%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops		6.2%
373 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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