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Pilot Batch - Best Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Thursday June 24th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.1

SRM (morey):

11.5

Mash pH

5.7

Cost $

28.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 kg	Barnowl - Pale Ale Malt8.8 kg Pale Ale Malt	$ 3.20 / kg $ 28.16	35	3.3	85%
1 kg	Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L		35.4	10	9.7%
0.23 kg	Weyermann - Vienna Malt0.226 kg Vienna Malt		37	3.5	2.2%
0.22 kg	Briess - Chocolate0.22 kg Chocolate		25	350	2.1%
0.09 kg	Briess - Victory Malt0.086 kg Victory Malt		34.5	28	0.8%
0.03 kg	Briess - Caramel Malt - 120L0.025 kg Caramel Malt - 120L		34.5	120	0.2%
10.36 kg / $ 28.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	4.4	Boil	60 min	10.52	23.6%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	4.4	Boil	20 min	5.88	21.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.4	Boil	10 min	1.76	10.9%
60 g	Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops	Pellet	4.3	Boil	10 min	3.44	21.8%
60 g	Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops	Pellet	4.3	Whirlpool	10 min	2.48	21.8%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	East Kent Goldings (Pellet) 155 g East Kent Goldings (Pellet) Hops	18.16	56.3%
120 g	Yakima Chief Hops - Fuggle UK (Pellet) 120 g Fuggle UK (Pellet) Hops	5.92	43.6%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.25 L	Strike	73 °C	67 °C	60 min
36.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Toronto, ON (GTA Brews Tested 2020/10/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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