apa salv3 verdant mini Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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apa salv3 verdant mini

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.35 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Patagonia - Patagonia Pale ale0.85 kg Patagonia Pale ale 900.00 / kg
765.00
36.8 2.9 10.7%
5.15 kg Castle Malting - Château Pilsen 2RS5.15 kg Château Pilsen 2RS 900.00 / kg
4,635.00
37 1.9 64.8%
750 g Patagonia - Patagonia Munich750 g Patagonia Munich 900.00 / kg
675.00
34 12 9.4%
375 g Bestmalz - BEST Wheat Malt375 g BEST Wheat Malt 1,290.00 / kg
483.75
37.7 2.2 4.7%
375 g Weyermann - Carapils375 g Carapils 1,920.00 / kg
720.00
34.5 2.1 4.7%
225 g Maltodextrin225 g Maltodextrin - (late boil kettle addition) 1,450.00 / kg
326.25
39 0 2.8%
225 g Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition) 1,100.00 / kg
247.50
42 0.5 2.8%
7,950 g / 7,852.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops 39.60 / g
356.40
Pellet 15.6 Boil 30 min 11.44 3.1%
1 g Centennial1 g Centennial Hops 39.60 / g
39.60
Pellet 9.7 Boil 30 min 0.79 0.3%
49 g Centennial49 g Centennial Hops 39.60 / g
1,940.40
Pellet 9.7 Whirlpool at 83 °C 50 min 9.76 17%
41 g Columbus41 g Columbus Hops 39.60 / g
1,623.60
Pellet 15.6 Whirlpool at 83 °C 50 min 13.13 14.3%
25 g Citra25 g Citra Hops 59.20 / g
1,480.00
Pellet 13.8 Whirlpool at 83 °C 50 min 7.08 8.7%
25 g Columbus25 g Columbus Hops 39.60 / g
990.00
Pellet 15 Dry Hop 0 days 8.7%
62.50 g Citra62.5 g Citra Hops 59.20 / g
3,700.00
Pellet 11 Dry Hop 0 days 21.7%
75 g Centennial75 g Centennial Hops 39.60 / g
2,970.00
Pellet 10 Dry Hop 0 days 26.1%
287.50 g / 13,100.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
3,660.00 / each
7,320.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
7,320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Partir el mash a 69,5-70 y dps va a bajar a 68

25 columbus biotrans
12,5 citra biotransf
25 centennial biotrans

resto a cold crash

El whirpool 0,15-> 2lt, por lo planeo que el wh chupe 1,5 y quedar con 24

dps dh chupa 2lt

espero quedar con 20ls en el barril

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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 21:57 UTC
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