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KVEIK PILS

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday June 17th 2021

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Vienna Pilsner

by WalterHansen

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	88.9%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	4.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	29.29	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	20 min	8.87	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.06	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	2.92	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.34	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	41.08	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	5.4	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 qt	Strike	154 °F	152 °F	60 min
4.75 gal	Sparge	168 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 80 °F CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1/2 campden table to 8 gallons of water the night before

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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