Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Cascade (6.6 AA)
/ 3.75 Ounces0.5 oz Artisan - Cascade (6.6 AA)
/ 3.75 Ounces Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
12.17 |
16.7% |
|
1 oz |
Artisan - Cascade (6.6 AA)
/ 3.75 Ounces1 oz Artisan - Cascade (6.6 AA)
/ 3.75 Ounces Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
4.85 |
33.3% |
|
0.50 oz |
Motueka (7 AA)0.5 oz Motueka (7 AA) Hops |
|
Pellet |
7.4 |
Whirlpool at 190 °F
|
5 min |
2.02 |
16.7% |
|
0.50 oz |
Artisan - Cascade (6.6 AA)
/ 3.75 Ounces0.5 oz Artisan - Cascade (6.6 AA)
/ 3.75 Ounces Hops |
|
Pellet |
6.6 |
Dry Hop at 80 °F
|
3 days |
|
16.7% |
|
0.50 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA)0.5 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops |
|
Pellet |
4.3 |
Dry Hop at 80 °F
|
3 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Cascade (6.6 AA)
/ 3.75 Ounces (Pellet) 1.9999999954251 oz Artisan - Cascade (6.6 AA)
/ 3.75 Ounces (Pellet) Hops |
|
17.02 |
66.7% |
|
0.50 oz |
Motueka (7 AA) (Pellet) 0.49999999885628 oz Motueka (7 AA) (Pellet) Hops |
|
2.02 |
16.7% |
|
0.50 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet) Hops |
|
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
152 °F |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 oz |
Orange Extract
|
|
Flavor |
Kegging |
0 min. |
|
0.50 oz |
Lime Peel
|
|
Flavor |
Primary |
2 days |
|
0.50 oz |
Grapefruit Peel
|
|
Flavor |
Primary |
2 days |
Target Water Profile
Balanced/Pilsner Crisp
"BEACH HOUSE BLONDE 2021 - Citrus Blonde ale" Blonde Ale beer recipe by Liam Wynn. BIAB, ABV 4.84%, IBU 19.03, SRM 3.98, Fermentables: ( Standard 2-Row, Rice, Flaked, Honey Malt, Acidulated) Hops: (Artisan - Cascade (6.6 AA)
/ 3.75 Ounces, Motueka (7 AA), Yakima Valley Hops - NZ Motueka (4.3 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Orange Extract, Lime Peel, Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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