Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook (12 AA)
/ 95 Grams10 g Chinook (12 AA)
/ 95 Grams Hops |
|
Pellet |
12 |
Boil
|
60 min |
13.73 |
3.8% |
20 g |
Barth-Haas - Mosaic (12.5 AA)20 g Barth-Haas - Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.19 |
7.7% |
20 g |
Yakima Valley Hops - Talus (9.2 AA)20 g Yakima Valley Hops - Talus (9.2 AA) Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
10.45 |
7.7% |
30 g |
Barth-Haas - Mosaic (12.5 AA)30 g Barth-Haas - Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
0 min |
5.36 |
11.5% |
30 g |
Yakima Valley Hops - Talus (9.2 AA)30 g Yakima Valley Hops - Talus (9.2 AA) Hops |
|
Pellet |
9.2 |
Whirlpool at 90 °C
|
0 min |
3.94 |
11.5% |
50 g |
Barth-Haas - Mosaic (12.5 AA)50 g Barth-Haas - Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
19.2% |
50 g |
Yakima Valley Hops - Talus (9.2 AA)50 g Yakima Valley Hops - Talus (9.2 AA) Hops |
|
Pellet |
9.2 |
Dry Hop
|
Day 5 |
|
19.2% |
50 g |
Barth-Haas - Cascade50 g Cascade Hops |
|
Pellet |
5.75 |
Dry Hop
|
Day 5 |
|
19.2% |
260 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (12 AA)
/ 95 Grams (Pellet) 10 g Chinook (12 AA)
/ 95 Grams (Pellet) Hops |
|
13.73 |
3.8% |
100 g |
Barth-Haas - Mosaic (12.5 AA) (Pellet) 100 g Barth-Haas - Mosaic (12.5 AA) (Pellet) Hops |
|
19.55 |
38.4% |
100 g |
Yakima Valley Hops - Talus (9.2 AA) (Pellet) 100 g Yakima Valley Hops - Talus (9.2 AA) (Pellet) Hops |
|
14.39 |
38.4% |
50 g |
Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
|
19.2% |
260 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.9 L |
|
Strike |
67 °C |
-- |
-- |
11.7 L |
|
Sparge |
67 °C |
-- |
-- |
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Hoppy
"Talus about it" American IPA beer recipe by jokkejokine. BIAB, ABV 6.23%, IBU 47.67, SRM 8.6, Fermentables: (Pale Ale Malt, Flaked Oats, Carapils, Caramel 50 Malt(20L), Caramel 100) Hops: (Chinook (12 AA)
/ 95 Grams, Barth-Haas - Mosaic (12.5 AA), Yakima Valley Hops - Talus (9.2 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Potassium Metabisulfite, Super Moss, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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