All In // Angels Hand Beer Recipe | All Grain Experimental Beer | Brewer's Friend

All In // Angels Hand

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.9 gallons
Post Boil Size: 64.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday June 14th 2021
1.070
1.017
6.9%
11.5
12.5
5.6
65.62
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Pilsen Malt 2-Row125 lb Pilsen Malt 2-Row 37 1.2 68.7%
10 lb Briess - Brewers Red Wheat Flakes10 lb Brewers Red Wheat Flakes 32.2 2 5.5%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 5.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.5%
3 lb Briess - Chocolate3 lb Chocolate 25 350 1.6%
10 lb Briess - Blonde RoastOat Malt10 lb Blonde RoastOat Malt 34.5 6 5.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 2.7%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer $ 1.01 / lb
$ 4.04 		27 5.81 2.2%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 45 15 2.7%
182 lbs / $ 4.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 11 Boil 60 min 11.49 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11.64 Each
Cost:
$ 5.29 / each
$ 61.58
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
$ 61.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All In // Angels Hand" Experimental Beer recipe by Loaded Dice Brewery. All Grain, ABV 6.91%, IBU 11.49, SRM 12.45, Fermentables: (Pilsen Malt 2-Row, Brewers Red Wheat Flakes, Flaked Rice, Flaked Oats, Chocolate, Blonde RoastOat Malt, Lactose (Milk Sugar), Platinumswaen Sauer, Brown Sugar) Hops: (Comet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 21:09 UTC
NEW Water Requirements:
All In // Angels Hand
Equipment Profile Used

System Default

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Water Requirements:
All In // Angels Hand
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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