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Spruce Tip APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.058

Final Gravity:

1.021

ABV (standard):

4.7%

IBU (tinseth):

23.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
161.42 lb	Canadian - Pale 2-Row161.42 lb Pale 2-Row	36	1.75	75.4%
17.94 lb	Briess - Carapils Malt17.94 lb Carapils Malt	34.5	1.5	8.4%
9.56 lb	American - Caramel / Crystal 15L9.56 lb Caramel / Crystal 15L	35	15	4.5%
9.56 lb	Gambrinus - Honey Malt9.56 lb Honey Malt	37	25	4.5%
12.15 lb	Lactose (Milk Sugar)12.15 lb Lactose (Milk Sugar)	41	1	5.7%
3.47 lb	Lactose (Milk Sugar)3.47 lb Lactose (Milk Sugar)	41	1	1.6%
214.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.18 oz	Nugget7.18 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	14	9.1%
7.18 oz	cascade7.18 oz cascade Hops	Leaf/Whole	10	Boil	30 min	7.69	9.1%
7.18 oz	Cascade7.18 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.4	9.1%
3.58 lb	Spruce Tips3.58 lb Spruce Tips Hops	Leaf/Whole	0.1	Boil	15 min	0.4	72.7%
78.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.18 oz	Nugget (Leaf/Whole)	14	9.1%
7.18 oz	cascade (Leaf/Whole)	7.69	9.1%
7.18 oz	Cascade (Leaf/Whole)	1.4	9.1%
3.58 lb	Spruce Tips (Leaf/Whole)	0.4	72.7%
78.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.7 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.17 oz	spruce tips		Other	Boil	15 min.

Yeast

Fermentis - S-33

Amount:	250 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 Mins 3 lbs of spruce tips

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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