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Caramel Mocha Coffee Stout V2

Method: All Grain
Style: American Stout
Boil Time: 108 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

1.100

Final Gravity:

1.035

ABV (standard):

8.5%

IBU (tinseth):

14.0

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter	37	2.6	53.7%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt	32.2	230	9.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.8%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	35.4	60	6.1%
1.25 lb	Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L	35	80	6.1%
5 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.5%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	2.4%
11 oz	Rice Hulls11 oz Rice Hulls	0	0	3.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops		Pellet	13.1	Boil at 212 °F	30 min	14	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		14	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Sparge
8 oz	Coffee Beans	Flavor	Kegging
3 each	Vanilla Bean	Spice	Kegging
6 oz	Bourbon	Flavor	Kegging
2 oz	Chocolate Extract	Flavor	Kegging

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

Water Chemistry

1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out

3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging

8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging.

2oz Chocolate extract added at kegging.

GO BILLS!!!!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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