#21 Red Sour Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#21 Red Sour

166 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 3rd 2021
1.055
1.007
6.3%
18.1
20.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 64%
200 g Munich200 g Munich 37 6 16%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 8%
100 g Flaked Wheat100 g Flaked Wheat 34 2 8%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 4%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.98 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.13 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 65 °C 20 min 40%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 65 °C 20 min 20%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 60 °C 66 °C 60 min
4 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#21 Red Sour" Flanders Red Ale beer recipe by FURU. All Grain, ABV 6.29%, IBU 18.11, SRM 20.03, Fermentables: (Pale Ale, Munich, CaraRed, Flaked Wheat, Chocolate) Hops: (East Kent Goldings, Galaxy) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 06:36 UTC
NEW Water Requirements:
#21 Red Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#21 Red Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information