Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
45.36 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.68 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan / 21 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient / 176 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Target Water Profile
Balanced Profile
Notes
Consider substituting Special B or Double Roasted Crystal for some of the Crystal 45. Doing so may require dropping the Crystal 160 down to 120.
Consider substituting up to 2 pounds of invert sugar for some of the base malt. https://www.morebeer.com/category/brewing-sugars.html#Invert Sugar
Consider blending Maris Otter (or similar Pale Ale malt) with the Golden Promise.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-31 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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