Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
luna rouge50 g luna rouge Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
10 min |
2.8 |
47.6% |
50 g |
luna roja50 g luna roja Hops |
|
Pellet |
8 |
Boil at 97 °C
|
15 min |
9.99 |
47.6% |
5 g |
Charles Faram - Magnum5 g Magnum Hops |
|
Pellet |
13 |
Boil at 97 °C
|
60 min |
3.27 |
4.8% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
luna rouge (Pellet) 50 g luna rouge (Pellet) Hops |
|
2.8 |
47.6% |
50 g |
luna roja (Pellet) 50 g luna roja (Pellet) Hops |
|
9.99 |
47.6% |
5 g |
Charles Faram - Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
3.27 |
4.8% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
73 °C |
70 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 327.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Agua de Bogotá D.C. Castilla
"cherry libs 304" Fruit Beer recipe by Andrey Riveros. All Grain, ABV 5.3%, IBU 16.06, SRM 16.5, Fermentables: (Pilsner, Roasted Barley, CaraRed, Melanoidin, Carahell) Hops: (luna rouge, luna roja, Magnum) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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