Irene's Pink Boots IPA Beer Recipe | Extract American IPA by Todd Bemis | Brewer's Friend

Irene's Pink Boots IPA

249 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Todd Bemis
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 28th 2021
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 94.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 12 Boil 60 min 17.49 8.7%
1.25 oz Meridian1.25 oz Meridian Hops Pellet 6.3 Boil 30 min 17.64 21.7%
2 oz Trident Blend2 oz Trident Blend Hops Pellet 12.2 Whirlpool 0 min 16.61 34.8%
2 oz Pink Boots Blend 20212 oz Pink Boots Blend 2021 Hops Pellet 11.4 Whirlpool 0 min 15.52 34.8%
5.75 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irene's Pink Boots IPA" American IPA beer recipe by Todd Bemis. Extract, ABV 7.4%, IBU 67.26, SRM 6.16, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Challenger, Meridian, Trident Blend, Pink Boots Blend 2021)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 20:30 UTC
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