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Rush Job

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.26 liters
Post Boil Size: 45.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 28th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Weyermann - Carapils700 g Carapils	34.5	2.1	7.2%
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt	37	2.5	92.8%
700 g	Weyermann - Carapils700 g Carapils	34.5	2.1	7.2%
10,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	30 min	10.91	6.2%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	30 min	4.87	6.2%
53 g	Cascade53 g Cascade Hops	Pellet	7	Boil	0 min		16.4%
20 g	Galena20 g Galena Hops	Pellet	13	Boil	30 min	10.91	6.2%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	0 min		5.6%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	30 min	4.87	6.2%
11 g	Columbus11 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.83	3.4%
53 g	Cascade53 g Cascade Hops	Pellet	7	Boil	0 min		16.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.44	12.3%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	0 min		5.6%
11 g	Columbus11 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.83	3.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.44	12.3%
324 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	21.82	12.4%
40 g	Artisan - Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.74	12.4%
106 g	Cascade (Pellet) 106 g Cascade (Pellet) Hops	0	32.8%
58 g	Columbus (Pellet) 58 g Columbus (Pellet) Hops	3.66	18%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	8.88	24.6%
324 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	10 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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