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Smoked Rye Bock

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.115

Final Gravity:

1.019

ABV (standard):

12.5%

IBU (tinseth):

24.8

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - Munich Light7 kg Munich Light	36	6	39.8%
7 kg	Viking - Pilsner Malt7 kg Pilsner Malt	37	1.9	39.8%
2 kg	Viking - Caramel 1502 kg Caramel 150	35	76.2	11.4%
1.10 kg	Viking - Rye Malt1.1 kg Rye Malt	38	3.2	6.3%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	2.8%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Callista70 g Callista Hops	Pellet	3.5	Boil	45 min	10.39	40%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.66	25.7%
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	45 min	12.72	34.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Callista (Pellet) 70 g Callista (Pellet) Hops	10.39	40%
45 g	Hallertau Hersbrucker (Pellet)	1.66	25.7%
60 g	Hallertau Tradition (Germany) (Pellet)	12.72	34.3%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Juniper berries		Spice	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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