Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
First Wort at 80 °C
|
120 min |
16.71 |
11.8% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
16.06 |
17.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
4.16 |
17.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
1 min |
0.9 |
17.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
5 days |
|
35.3% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Citra (Pellet) 85 g Citra (Pellet) Hops |
|
37.83 |
99.9% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
Amount: 2.1 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
"ZOMBIE DUST CCC-IPA" American IPA beer recipe by Carlos Crisostomo. All Grain, ABV 7.92%, IBU 37.83, SRM 9.03, Fermentables: (BEST Pilsen, Carapils, BEST Melanoidin, Vienna, Caramel / Crystal 10L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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