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420 Brew: Pina Colada NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

137.1

SRM (morey):

6.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	11.7%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	11.7%
0.20 kg	Briess - American Honey Malt0.2 kg American Honey Malt	37.7	25	6.7%
0.15 kg	United Kingdom - Dextrine Malt0.15 kg Dextrine Malt	33	1.8	5%
0.04 kg	German - Acidulated Malt0.04 kg Acidulated Malt	27	3.4	1.3%
1.90 kg	Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise	37	2.4	63.5%
2.99 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39.60 g	Idaho 7 (12.4 AA) / 120 Grams	Pellet	12.4	Whirlpool at 76 °C	20 min	20.46	16.4%
40 g	BRU-140 g BRU-1 Hops	Pellet	14	Whirlpool at 76 °C	20 min	23.34	16.6%
33.60 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.8	Whirlpool at 76 °C	20 min	20.72	14%
48 g	Idaho 748 g Idaho 7 Hops	Pellet	12.4	Dry Hop	4 days	24.8	19.9%
39.60 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.8	Dry Hop	4 days	24.42	16.4%
40 g	BRU-140 g BRU-1 Hops	Pellet	14	Dry Hop	4 days	23.34	16.6%
240.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
39.60 g	Idaho 7 (12.4 AA) / 120 Grams (Pellet)	20.46	16.4%
80 g	BRU-1 (Pellet) 80 g BRU-1 (Pellet) Hops	46.68	33.2%
73.20 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	45.14	30.4%
48 g	Idaho 7 (Pellet) 48 g Idaho 7 (Pellet) Hops	24.8	19.9%
240.80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
2 g	Gypsum	Water Agt	Mash	1 min.
1 g	Canning Salt	Water Agt	Mash	1 min.

Yeast

Lallemand - Verdant IPA

Amount:	1.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Finland - Pitkäkoski (31.03.2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.9	2	31.2	187.2	79.5	59.7
Mash Chemistry and Brewing Water Calculator

Notes

Huge coconut burst and creamy undertones from Sabro, complimented by BRU-1 with those pineapple and citrus forward flavors.

Honey malt can be substituted with aromatic malt or something similar

Do not look any further if Pina Colada style of Neipa is what you are looking for.

Recipe Photos

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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420 Brew: Pina Colada NEIPA

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