Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
6.1 |
50% |
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
1.58 |
50% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Centennial (Pellet) 12 g Centennial (Pellet) Hops |
|
7.68 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Bru'nWater Pale Ale
"Raspberry Sour - Philly Sour Yeast" Berliner Weisse beer recipe by craig12345. All Grain, ABV 3.58%, IBU 7.68, SRM 2.92, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Flaked Oats, Carapils, Raspberry, red) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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