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Oktoberfest 2021

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

24.3

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Vienna8 lb Barke Vienna	36	3.4	25.4%
7 lb	Weyermann - Barke Munich Malt7 lb Barke Munich Malt	37	8	22.2%
5 lb	Bestmalz - Best RED X5 lb Best RED X	36	12	15.9%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	15.9%
4.75 lb	Belgian - Pale Ale4.75 lb Pale Ale	38	3.4	15.1%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	3.2%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	1.6%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III	29.9	525	0.8%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.4	First Wort	60 min	17	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	60 min	4.38	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.3	Boil	30 min	2.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17	33.3%
1 oz	Tettnanger (Pellet)	4.38	33.3%
1 oz	Tettnanger (Pellet)	2.93	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.24 gal	Strike	165 °F	152 °F	60 min
14 gal	Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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