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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tod T
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

5.7

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	3.4%
2.25 lb	Munich2.25 lb Munich	37	6	5.1%
2.25 lb	American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L	34	60	5.1%
2.25 lb	American - Chocolate2.25 lb Chocolate	29	350	5.1%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt	37	2.5	6.9%
28 lb	American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted	33	30	64%
43.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	15	Boil	0 min		23.1%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Aroma	10 min	5.67	76.9%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)		23.1%
3 oz	Willamette (Pellet)	5.67	76.9%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.28 gal	Strike	162 °F	152 °F	60 min
13 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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