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Greippilssi

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.41 liters
Post Boil Size: 11.86 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

34.7

SRM (morey):

4.7

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	81.1%
0.33 kg	Weyermann - Vienna Malt0.33 kg Vienna Malt	37	3.5	13.4%
0.12 kg	Weyermann - Carapils0.12 kg Carapils	34.5	2.1	4.9%
0.02 kg	German - CaraBohemian0.015 kg CaraBohemian	33	75	0.6%
2.47 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	18.02	11.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	9.54	14.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	7.16	22.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		22.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		29.4%
68 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	18.02	11.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	9.54	36.8%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	7.16	51.5%
68 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.13 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.15 g	Potassium Metabisulfite	Water Agt	Mash	1 days
1.50 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 186 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.4	8.4	3	45.7	97.8	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-06-01 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Greippilssi

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