Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Artisan - Willamette17 g Willamette Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
14.48 |
33.3% |
25.50 g |
East Kent Goldings25.5 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.77 |
50% |
8.50 g |
East Kent Goldings8.5 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.28 |
16.7% |
51 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Add grains to 157 F water |
Strike |
161 °F |
152 °F |
5 min |
|
|
Infusion |
152 °F |
152 °F |
60 min |
|
Vorlauf until clear |
Vorlauf |
152 °F |
168 °F |
10 min |
8.19 gal |
Collect 8.25 gallons of wort in boil pot. 2.25 gal of evaporation in 90 minutes = almost 6 gallons in fermenter |
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.65 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.71 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.11 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
8 oz |
caro syrup
|
|
Water Agt |
Boil |
15 min. |
8 oz |
lactose
|
|
Water Agt |
Boil |
15 min. |
4 oz |
table sugar
|
|
Water Agt |
Boil |
15 min. |
1 oz |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
2.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
1 hr. |
1.60 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
2.48 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
2 tsp |
chocolate Extract
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Black Balanced From Brun Water
Notes
Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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