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hazy v3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.6 gallons
Post Boil Size: 69.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

131.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	47.4%
45 lb	Bestmalz - BEST Pilsen45 lb BEST Pilsen	37	1.9	38.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	8.6%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	3.4%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	1.7%
116 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	southern star2 lb southern star Hops	Pellet	12	Boil	45 min	93.91	33.3%
1 lb	Rakau1 lb Rakau Hops	Pellet	10.5	Boil	10 min	16.23	16.7%
1 lb	Ekuanot1 lb Ekuanot Hops	Pellet	14.25	Boil	5 min	12.11	16.7%
1 lb	Centennial1 lb Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	9.22	16.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Boil	0 min		16.7%
6 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 lb	southern star (Pellet)	93.91	33.3%
1 lb	Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops	16.23	16.7%
1 lb	Ekuanot (Pellet)	12.11	16.7%
1 lb	Centennial (Leaf/Whole)	9.22	16.7%
1 lb	Centennial (Pellet)		16.7%
6 lbs / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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