Pastry-Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pastry-Milk Stout

223 calories 28.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday May 17th 2021
1.071
1.026
6.0%
25.1
37.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.95 kg Castle Malting - Château Pale Ale14.95 kg Château Pale Ale 38 3.4 73.5%
0.97 kg American - Chocolate0.97 kg Chocolate 29 350 4.8%
2.08 kg Lactose (Milk Sugar)2.08 kg Lactose (Milk Sugar) 41 1 10.2%
1.30 kg American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L 33 120 6.4%
1.04 kg American - Roasted Barley1.04 kg Roasted Barley 33 300 5.1%
20.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Nugget52 g Nugget Hops Pellet 14 Boil 60 min 25.14 100%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.94 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.61 g Magnesium Chloride Water Agt Mash 1 hr.
1,300 g Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28.60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de el norte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 14.8 10 163.7 57 38.3
Ph modified by malts.
Ratio Cl-SO4: 3:1
Mash Chemistry and Brewing Water Calculator
"Pastry-Milk Stout" Sweet Stout beer recipe by elementalbeer. All Grain, ABV 5.96%, IBU 25.14, SRM 37.61, Fermentables: (Château Pale Ale, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 120L, Roasted Barley) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Magnesium Chloride, Toasted Coconut)
Brewer's Friend Logo
Last Updated and Sharing
 
448
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 21:57 UTC
NEW Water Requirements:
Pastry-Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pastry-Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information