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Rocket Frog Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday May 15th 2021

Pumpkin Ale

by Cervejowners

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

24.9

SRM (morey):

25.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Simpsons - Maris Otter pale1.2 kg Maris Otter pale	38	2.4	22.9%
0.45 kg	Weyermann - CaraRed0.454 kg CaraRed	35	19.3	8.7%
0.31 kg	American - Caramel / Crystal 60L0.312 kg Caramel / Crystal 60L	34	60	6%
0.26 kg	Thomas Fawcett - Pale Chocolate Malt0.255 kg Pale Chocolate Malt	32.2	230	4.9%
0.20 kg	Weyermann - Melanoidin0.198 kg Melanoidin	34.5	27	3.8%
0.04 kg	Weyermann - Carafa Special Type II0.043 kg Carafa Special Type II	29.9	425	0.8%
0.31 kg	Simpsons - Golden Naked Oats0.312 kg Golden Naked Oats	27	7	6%
0.78 kg	Canadian - Pale 2-Row0.78 kg Pale 2-Row	36	1.75	14.9%
0.45 kg	Bairds - English Carastan Malt0.454 kg English Carastan Malt	35.4	35	8.7%
0.73 kg	Flaked Oats0.726 kg Flaked Oats	33	2.2	13.9%
0.50 kg	Weyermann - Munich Type II (Dark)0.499 kg Munich Type II (Dark)	37	10	9.5%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Warrior0.1 oz Warrior Hops	Pellet	17.3	Boil	60 min	6.4	3.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.15	18.5%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Whirlpool at 100 °C	20 min	4.94	40.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 100 °C	20 min	6.42	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Valley Hops - Warrior (Pellet)	6.4	3.7%
0.50 oz	Northern Brewer (Pellet)	7.15	18.5%
1.10 oz	Cascade (Pellet)	4.94	40.7%
1 oz	Centennial (Pellet)	6.42	37%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.72 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.43 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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