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Citrus hazy

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

10.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	76.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	15.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		48.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		32.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		16.1%
0.10 oz	Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	1.8	1.6%
0.10 oz	Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops	Pellet	12.5	Boil	60 min	9.05	1.6%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.20 oz	Yakima Valley Hops - Idaho 7 (Pellet)	10.85	83.9%
1 oz	Citra (Pellet)		16.1%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal			--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Zest		Spice	Whirlpool	--
1 oz	Lemon Zest		Spice	Whirlpool	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.056
FG 1.01

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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