After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040.
To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend.
BREW DAY: 05-JUN-2021
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OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F)
OG on Citra DIPA is ~1.081, ferment at 64F.
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Last Updated: 2021-07-02 00:38 UTC
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NEW Water Requirements:
DIPA and low cal Lager Splatch
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Water Requirements:
DIPA and low cal Lager Splatch
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