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LC IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

50.0

SRM (morey):

4.8

Mash pH

5.3

Cost $

107,262.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 kg	Patagonia - Extra Pale Malt19 kg Extra Pale Malt	$ 900.00 / kg $ 17,100.00	36.8	1.8	68.6%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	7.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1,500.00 / kg $ 1,500.00	38	6	3.6%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	$ 1,920.00 / kg $ 2,880.00	34.5	2.1	5.4%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 1,935.00	37.7	2.2	5.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,400.00 / kg $ 700.00	33	2.2	1.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1,400.00 / kg $ 700.00	34	2	1.8%
1.10 kg	Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,100.00 / kg $ 1,210.00	42	0.5	4%
0.60 kg	Maltodextrin0.6 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 894.00	39	0	2.2%
27.70 kg / $ 28,719.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Columbus57 g Columbus Hops	$ 39.60 / g $ 2,257.20	Pellet	15	First Wort	75 min	27.3	5.4%
93 g	Columbus93 g Columbus Hops	$ 39.60 / g $ 3,682.80	Pellet	15	Whirlpool at 85 °C	50 min	8.21	8.9%
175 g	Centennial175 g Centennial Hops	$ 32.26 / g $ 5,645.50	Pellet	10	Whirlpool at 85 °C	50 min	10.3	16.7%
65 g	Citra65 g Citra Hops	$ 50.73 / g $ 3,297.45	Pellet	11	Whirlpool at 85 °C	50 min	4.21	6.2%
100 g	Amarillo100 g Amarillo Hops	$ 55.60 / g $ 5,560.00	Pellet	8.6	Dry Hop (High Krausen) at 19 °C	2 days		9.5%
80 g	Citra80 g Citra Hops	$ 50.73 / g $ 4,058.40	Pellet	11	Dry Hop (High Krausen) at 19 °C	2 days		7.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	$ 45.60 / g $ 4,560.00	Pellet	12.5	Dry Hop at 19 °C	2 days		9.5%
75 g	Centennial75 g Centennial Hops	$ 32.26 / g $ 2,419.50	Pellet	10	Dry Hop at 4 °C	2 days		7.1%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	$ 45.60 / g $ 6,840.00	Pellet	12.5	Dry Hop at 4 °C	2 days		14.3%
105 g	Citra105 g Citra Hops	$ 50.73 / g $ 5,326.65	Pellet	11	Dry Hop at 4 °C	2 days		10%
50 g	Amarillo50 g Amarillo Hops	$ 55.60 / g $ 2,780.00	Pellet	8.6	Dry Hop at 4 °C	2 days		4.8%
1,050 g / $ 46,427.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	$ 39.60 / g $ 5,940.00	35.51	14.3%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	$ 32.26 / g $ 8,065.00	10.3	23.8%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 50.73 / g $ 12,682.50	4.21	23.8%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 55.60 / g $ 8,340.00	0	14.3%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 11,400.00	0	23.8%
1,050 g / $ 46,427.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	74 °C	69 °C	75 min
35 L	Batch Sparge	77 °C	76 °C	--
15 L	Batch Sparge	20 °C	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 140.00	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 10.00 / g $ 60.00	Water Agt	Mash	1 hr.
16 g	Gypsum	$ 10.00 / g $ 160.00	Water Agt	Mash	1 hr.
16.64 ml	Phosphoric acid	$ 7.00 / ml $ 116.48	Water Agt	Mash	1 hr.
2.04 ml	Phosphoric acid	$ 7.00 / ml $ 14.28	Water Agt	Sparge	1 hr.
3.50 g	Irish Moss	$ 30.00 / g $ 105.00	Fining	Boil	10 min.
20 g	pvpp	$ 52.00 / g $ 1,040.00	Water Agt	Secondary	0 min.
6 g	antioxidante	$ 20.00 / g $ 120.00	Water Agt	Secondary	0 min.
1.80 g	Yeast Nutrient	$ 600.00 / g $ 1,080.00	Other	Primary	0 min.
$ 2,835.76

Yeast

Lallemand - Verdant IPA

Amount:	8 Each	Cost:	$ 3,660.00 / each $ 29,280.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1352 B cells required

$ 29,280.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	50	120	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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