Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:13.51 gallons Post Boil Size:12.26 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:143.9
(Per 12oz)
Carbs:13.5 g
(Per 12oz)
Centennial, Lotus, and 34/70 is not a good combination.
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Last Updated: 2024-03-28 14:08 UTC
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NEW Water Requirements:
4Gs PA Double Batch
Equipment Profile Used
System Default
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Water Requirements:
4Gs PA Double Batch
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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