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Just For Me

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

13.0

Mash pH

n/a

Cost $

82.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Proximity - Rye Malt3 lb Rye Malt	$ 1.99 / lb $ 5.97	37.7	4	9.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 2.53 / lb $ 2.53	34.5	120	3%
10 lb	Avangard - Pale Ale Malt10 lb Pale Ale Malt	$ 0.98 / lb $ 9.80	39	2	30.3%
5 lb	Avangard - Wheat5 lb Wheat	$ 1.05 / lb $ 5.25	38.2	2	15.2%
3 lb	Avangard - Vienna3 lb Vienna	$ 0.99 / lb $ 2.97	37.7	3.5	9.1%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	$ 1.98 / lb $ 1.98	33.1	60	3%
10 lb	Avangard - Munich Dark10 lb Munich Dark	$ 1.77 / lb $ 17.70	37.1	12	30.3%
33 lbs / $ 46.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	$ 3.45 / oz $ 1.73	Pellet	14.7	Boil	20 min	5.26	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 3.45 / oz $ 1.73	Pellet	14.7	Boil	15 min	4.31	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 3.45 / oz $ 1.73	Pellet	14.7	Boil	10 min	3.15	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 3.45 / oz $ 1.73	Pellet	14.7	Boil	5 min	1.73	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.20 / oz $ 1.60	Pellet	10.1	Boil	20 min	3.61	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.20 / oz $ 1.60	Pellet	10.1	Boil	15 min	2.96	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.20 / oz $ 1.60	Pellet	10.1	Boil	10 min	2.16	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.20 / oz $ 1.60	Pellet	10.1	Boil	5 min	1.19	12.5%
4 oz / $ 13.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Calypso (Pellet)	$ 3.45 / oz $ 6.90	14.45	50%
2 oz	Amarillo (Pellet)	$ 3.20 / oz $ 6.40	9.92	50%
4 oz / $ 13.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.72 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Fermentis - Safale BE-256

Amount:	75 Grams	Cost:	$ 0.30 / g $ 22.50
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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