Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Magnum24 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
47.51 |
28.6% |
12 g |
Summit12 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
13.59 |
14.3% |
18 g |
Charles Faram - Sorachi Ace18 g Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.47 |
21.4% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
35.7% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.4 L |
|
Strike |
74 °C |
64 °C |
60 min |
16.6 L |
|
Batch Sparge |
73 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Awesome Recipe" No Profile Selected beer recipe by warrennnnnnn. All Grain, ABV 4.69%, IBU 71.57, SRM 29.06, Fermentables: (Extra Pale Ale Malt, Munich Type I, Carapils, Carafa Special Type III, Roasted Barley) Hops: (Magnum, Summit, Sorachi Ace, Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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