View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LCIPA 105Lt

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

50.4

SRM (morey):

4.7

Mash pH

5.3

Cost $

129,852.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 kg	Patagonia - Extra Pale Malt23 kg Extra Pale Malt	$ 900.00 / kg $ 20,700.00	36.8	1.8	67.6%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	5.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1,500.00 / kg $ 1,500.00	38	6	2.9%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	$ 1,290.00 / kg $ 2,580.00	37.7	2.2	5.9%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	$ 1,920.00 / kg $ 4,800.00	34.5	2.1	7.4%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	2.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1,400.00 / kg $ 700.00	34	2	1.5%
1.31 kg	Corn Sugar - Dextrose1.31 kg Corn Sugar - Dextrose	$ 1,100.00 / kg $ 1,441.00	42	0.5	3.9%
0.70 kg	Maltodextrin0.7 kg Maltodextrin	$ 1,490.00 / kg $ 1,043.00	39	0	2.1%
34.01 kg / $ 35,964.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	$ 39.60 / g $ 2,772.00	Pellet	15	First Wort	75 min	27.39	5.7%
105 g	Columbus105 g Columbus Hops	$ 39.60 / g $ 4,158.00	Pellet	15	Whirlpool at 85 °C	50 min	7.5	8.6%
215 g	Centennial215 g Centennial Hops	$ 34.35 / g $ 7,385.25	Pellet	10	Whirlpool at 85 °C	50 min	10.24	17.6%
100 g	Citra100 g Citra Hops	$ 52.00 / g $ 5,200.00	Pellet	11	Whirlpool at 85 °C	50 min	5.24	8.2%
70 g	Centennial70 g Centennial Hops	$ 34.35 / g $ 2,404.50	Pellet	10	Dry Hop (High Krausen) at 19 °C	0 days		5.7%
125 g	Amarillo125 g Amarillo Hops	$ 55.60 / g $ 6,950.00	Pellet	8.6	Dry Hop (High Krausen) at 19 °C	0 days		10.2%
125 g	Citra125 g Citra Hops	$ 52.00 / g $ 6,500.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	0 days		10.2%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	$ 45.60 / g $ 11,400.00	Pellet	12.5	Dry Hop at 4 °C	0 days		20.4%
65 g	Centennial65 g Centennial Hops	$ 34.35 / g $ 2,232.75	Pellet	10	Dry Hop at 4 °C	0 days		5.3%
100 g	Citra100 g Citra Hops	$ 52.00 / g $ 5,200.00	Pellet	11	Dry Hop at 4 °C	0 days		8.2%
1,225 g / $ 54,202.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
175 g	Columbus (Pellet) 175 g Columbus (Pellet) Hops	$ 39.60 / g $ 6,930.00	34.89	14.3%
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	$ 34.35 / g $ 12,022.50	10.24	28.6%
325 g	Citra (Pellet) 325 g Citra (Pellet) Hops	$ 52.00 / g $ 16,900.00	5.24	26.6%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	$ 55.60 / g $ 6,950.00		10.2%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 11,400.00		20.4%
1,225 g / $ 54,202.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	75 °C	69 °C	75 min
40 L	Batch Sparge	77 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 100.00	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 10.00 / g $ 60.00	Water Agt	Mash	1 hr.
18 g	Gypsum	$ 10.00 / g $ 180.00	Water Agt	Mash	1 hr.
16.44 ml	Phosphoric acid	$ 7.00 / ml $ 115.08	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	$ 600.00 / g $ 1,200.00	Other	Primary	10 min.
1.54 ml	Phosphoric acid	$ 7.00 / ml $ 10.78	Water Agt	Sparge	1 hr.
6 g	antioxidante	$ 20.00 / g $ 120.00	Water Agt	Secondary	0 min.
25 g	pvpp	$ 52.00 / g $ 1,300.00	Water Agt	Secondary	0 min.
$ 3,085.86

Yeast

Lallemand - Verdant IPA

Amount:	10 Each	Cost:	$ 3,660.00 / each $ 36,600.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1670 B cells required

$ 36,600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	45	110	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!