Andy's Retirement Cornish Dark Mild Beer Recipe | BIAB Mild | Brewer's Friend
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Andy's Retirement Cornish Dark Mild

110 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 27th 2021
1.036
1.009
3.5%
13.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Mild1.5 kg Mild 37 3.75 84.5%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 8.5%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 2.8%
0.08 kg Rice Hulls0.075 kg Rice Hulls 0 0 4.2%
1.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 13.31 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
3 L Sparge -- 76 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andy's Retirement Cornish Dark Mild" Mild beer recipe by tancock75. BIAB, ABV 3.54%, IBU 13.31, SRM 15.64, Fermentables: (Mild, Crystal 60L, Chocolate Malt, Rice Hulls) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 11:26 UTC
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