View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

session hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.052

Final Gravity:

1.019

ABV (standard):

4.3%

IBU (tinseth):

33.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

107,548.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Patagonia - Extra Pale Malt20 kg Extra Pale Malt	$ 900.00 / kg $ 18,000.00	36.8	1.8	60%
0.10 kg	Patagonia - Patagonia Vienna0.1 kg Patagonia Vienna		37	2.9	0.3%
2 kg	Weyermann - Carapils2 kg Carapils		34.5	2.1	6%
6.50 kg	Bestmalz - BEST Wheat Malt6.5 kg BEST Wheat Malt		37.7	2.2	19.5%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat		34	2	4.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats - (late boil kettle addition)		33	2.2	7.5%
0.66 kg	Maltodextrin0.66 kg Maltodextrin	$ 1,490.00 / kg $ 983.40	39	0	2%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose		42	0.5	0.3%
33.36 kg / $ 18,983.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	$ 39.60 / g $ 594.00	Pellet	15	First Wort	75 min	6.11	1.2%
135 g	Columbus135 g Columbus Hops	$ 39.60 / g $ 5,346.00	Pellet	15	Whirlpool at 85 °C	60 min	9.21	10.6%
175 g	Centennial175 g Centennial Hops	$ 32.26 / g $ 5,645.50	Pellet	10	Whirlpool at 85 °C	60 min	7.96	13.7%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	$ 45.60 / g $ 3,420.00	Pellet	12.5	Whirlpool at 85 °C	60 min	4.26	5.9%
125 g	Citra125 g Citra Hops	$ 48.20 / g $ 6,025.00	Pellet	11	Whirlpool at 85 °C	60 min	6.25	9.8%
100 g	Centennial100 g Centennial Hops	$ 32.26 / g $ 3,226.00	Pellet	10	Dry Hop (High Krausen)	0 days		7.8%
175 g	Citra175 g Citra Hops	$ 48.20 / g $ 8,435.00	Pellet	11	Dry Hop (High Krausen)	0 days		13.7%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	$ 45.60 / g $ 3,420.00	Pellet	12.5	Dry Hop (High Krausen)	0 days		5.9%
150 g	Citra150 g Citra Hops	$ 48.20 / g $ 7,230.00	Pellet	11	Dry Hop	0 days		11.8%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	$ 45.60 / g $ 11,400.00	Pellet	12.5	Dry Hop	0 days		19.6%
1,275 g / $ 54,741.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	$ 39.60 / g $ 5,940.00	15.32	11.8%
275 g	Centennial (Pellet) 275 g Centennial (Pellet) Hops	$ 32.26 / g $ 8,871.50	7.96	21.5%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 18,240.00	4.26	31.4%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	$ 48.20 / g $ 21,690.00	6.25	35.3%
1,275 g / $ 54,741.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 L	Infusion	75 °C	70 °C	--
50 L	Fly Sparge	77 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 440.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 10.00 / g $ 50.00	Water Agt	Mash	1 hr.
20.11 ml	Phosphoric acid	$ 7.00 / ml $ 140.77	Water Agt	Mash	1 hr.
1.78 ml	Phosphoric acid	$ 7.00 / ml $ 12.46	Water Agt	Sparge	1 hr.
1 g	Yeast Nutrient	$ 600.00 / g $ 600.00	Other	Boil	10 min.
4 g	antioxidante	$ 20.00 / g $ 80.00	Water Agt	Secondary	0 min.
$ 1,323.23

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	10 Each	Cost:	$ 3,250.00 / each $ 32,500.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 32,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	10	45	210	115	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!