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Lettøl 25/4-21

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

25.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Briess - DME Pilsen Light1.6 kg DME Pilsen Light		45	2	80%
1.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I		34	39	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	30 min	14.62	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Boil	2 min	2.9	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	2 min	4.02	37.5%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	2 min	1.88	12.5%
10 g	Columbus10 g Columbus Hops	Pellet	15.6	Boil	2 min	2.09	12.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.62	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	2.9	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.02	37.5%
10 g	BSG - Sabro (Pellet) 10 g Sabro (Pellet) Hops	1.88	12.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	2.09	12.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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