Northern Brewer Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Northern Brewer Ale

209 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday April 24th 2021
1.045
1.011
4.5%
18.5
27.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Castle Malting - Château Pale Ale2.15 kg Château Pale Ale 38 3.4 50.7%
1.30 kg Castle Malting - Château Munich1.3 kg Château Munich 34 12.7 30.7%
0.54 kg Castle Malting - Château Cafe0.54 kg Château Cafe 35 176.8 12.7%
0.14 kg Castle Malting - Château Wheat Blanc0.14 kg Château Wheat Blanc 38 1.8 3.3%
0.07 kg Castle Malting - Château Chocolat0.07 kg Château Chocolat 38 488.1 1.7%
0.04 kg Castle Malting - Château Roasted Barley0.04 kg Château Roasted Barley 30 432 0.9%
4.24 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bramling Cross14 g Bramling Cross Hops Pellet 6 Boil 60 min 11.9 38.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 25 min 4.92 27.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.69 33.3%
36 g / $U 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.98 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Brewer Ale" British Brown Ale beer recipe by Carlos Herrera. All Grain, ABV 4.48%, IBU 18.51, SRM 27.87, Fermentables: (Château Pale Ale, Château Munich, Château Cafe, Château Wheat Blanc, Château Chocolat, Château Roasted Barley) Hops: (Bramling Cross, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 21:09 UTC
NEW Water Requirements:
Northern Brewer Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Northern Brewer Ale
Close
Print
Recipe Cost $U (UYU)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $U Cost %
Fermentables $U
Steeping Grains
(Extract Only)		 $U
Hops $U
Yeast $U
Other $U
Cost Per Barrel $U 0.00
Cost Per Pint $U 0.00
Total Cost $U 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information