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WEST COST IPA MONK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.36 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday April 24th 2021

Brewdog Hoppy Christmas

by Torben Vedel

OG: 1.069 FG: 1.015 ABV: 7.2% IBU: 63

MEGATO

by Nörden Bräu

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 67

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

74.1

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt	33	61	6.6%
5.90 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.9 kg Maris Otter Pale Ale Malt	38	2.65	86.8%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	34.5	2.1	6.6%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	13.3	Boil at 100 °C	60 min	27.36	12.2%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	5	Boil at 100 °C	40 min	12.04	16.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.2	Boil	15 min	34.7	40.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Dry Hop	7 days		20.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.6	Dry Hop	7 days		10.2%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	27.36	12.2%
0.80 oz	Perle (Pellet)	12.04	16.3%
3 oz	Centennial (Pellet)	34.7	61.2%
0.50 oz	Chinook (Pellet)		10.2%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.7 L	Infusion	76 °C	68 °C	60 min
11.5 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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