Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Artisan - Southern Passion150 g Southern Passion Hops |
|
Pellet |
8 |
Boil
|
60 min |
20.12 |
60% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.25 |
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82 L |
Rest |
Infusion |
55 °C |
50 °C |
30 min |
|
|
Beta rest |
Temperature |
50 °C |
64.5 °C |
30 min |
|
|
Alfa rest |
Temperature |
64.5 °C |
69 °C |
30 min |
|
|
Mash out |
Temperature |
69 °C |
75 °C |
-- |
|
107 L |
|
Sparge |
50 °C |
-- |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Cactus craft Munich Dunkel" Munich Dunkel beer recipe by Jonkman_Brouery. All Grain, ABV 5.69%, IBU 21.37, SRM 14.07, Fermentables: (Dark Munich, Munich Malt, Carapils, BEST Black Malt, Vienna Malt) Hops: (Southern Passion, Hallertau Mittelfruh) Other: (Chalk, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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