Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
8.9 |
33.3% |
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
9.44 |
27.8% |
|
60 g |
Yakima Valley Hops - BRU-160 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
20 min |
11.65 |
33.3% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
10 min |
13.81 |
5.6% |
|
180 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Halfway House APA" Blonde Ale beer recipe by Metman79. All Grain, ABV 5.88%, IBU 43.79, SRM 7.05, Fermentables: (Cara Malt, Extra Pale Maris Otter, Wheat) Hops: (Citra, Nugget, BRU-1) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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