Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Columbus50 g Columbus Hops |
|
Pellet |
16 |
Boil at 96 °C
|
28 min |
66.55 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
1 days |
|
50% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 20 °C
|
1 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
65 °C |
70 °C |
60 min |
|
8.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Pale and Bitter
"Session APA black biscuit" American Pale Ale beer recipe by BBLC. BIAB, ABV 5.65%, IBU 66.55, SRM 6.52, Fermentables: (Château Pale Ale, Carapils, BlackSwaen Biscuit) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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