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Juicy IPA 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

22.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	47.8%
20 lb	Bestmalz - BEST Acidulated20 lb BEST Acidulated	35.9	2.81	4.3%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	12%
55 lb	Grain Millers - Flaked Oats55 lb Flaked Oats	34.6	1.5	12%
55 lb	United Kingdom - Halcyon55 lb Halcyon	36	2	12%
55 lb	Bestmalz - BEST Heidelberg55 lb BEST Heidelberg	38	1.3	12%
460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	0.47	8.3%
16 oz	Citra (11 AA)16 oz Citra (11 AA) Hops	Pellet	11	Boil	1 min	0.6	8.3%
16 oz	Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	0.68	8.3%
32 oz	Mosaic (12.5 AA)32 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		16.7%
32 oz	Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Whirlpool	0 min	4.75	16.7%
32 oz	Citra (11 AA)32 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	6.07	16.7%
48 oz	Mosaic (12.5 AA)48 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool	0 min	10.35	25%
192 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	Amarillo (8.6 AA) (Pellet)	0.47	8.3%
48 oz	Citra (11 AA) (Pellet)	6.67	25%
48 oz	Mosaic (12.5 AA) (Pellet)	0.68	25%
32 oz	Amarillo (8.6 AA) (Leaf/Whole)	4.75	16.7%
48 oz	Mosaic (12.5 AA) (Leaf/Whole)	10.35	25%
192 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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